Vitamin manufacturers of Moringa Oleifera – The Miracle Plant
April 2, 2013
The Miracle Plant – All in One
Western civilization may be completely unfamiliar with what is being hailed as the â€śmiracle plant.â€ť How would you classify a plant that provides (gram for gram):
- 4x the Calcium of Milk
- 3x the Potassium of Bananas
- 2x the Protein of Yogurt
- 4x the Vitamin A of Carrots
- 7x the Vitamin C of Oranges
Well that”s a pretty impressive list, but for vitamin manufacturers to consider it a â€śmiracle plantâ€ť, there has to be more to it! The Moringa Oleifera is packed with all 8 Essential Amino Acids, plus another 10 including Arginine and Glutamine. On top of the high amounts of vitamins A and C, it also has vitamins B, B1, B2, B3, B5, B6, B12, D, E, K, Folic Acid and Biotin! And its full of minerals too, including Zinc and Iron in addition to the mentioned above Calcium and Potassium.
But Wait! There”s More! Multiple beneficiary health effects of the Moringa are being studied. Some studies suggest the plant promotes healthy digestion, regulates blood glucose levels, and helps control appetite. It”s high Iron levels help boost energy as well, having four times as much Iron than spinach.
Vegetarians usually have a tougher time getting a complete source of proteins and amino acids. The Moringa Oleifera is a great supplement to non-meat eaters, providing plenty of the daily nutritional needs of human beings. A complete source of essential amino acids and a relatively high amount of protein compared to other veggies means that you”ll have more energy and feed your muscles, naturally and organically.
And on top of all those nutritional benefits, developing countries also find use for it in helping to purify water.
In fact, the real reasonÂ vitamin manufacturers callÂ Moringa Oleifera Â a miracle plant is that it provides so much for people that need it the most. It grows in dry areas with deep roots, storing water that help it survive poor conditions. It”s indigenous to many areas that are impoverished in India near the Himalayas, and in the process of being farmed in parts of Africa. Scientists and humanitarians are hoping that the plant can be a solution to malnutrition for the people of these countries. These Moringa Oleifera grow quickly and are harvested multiple times through out the year, creating an abundance of these truly remarkable plants.
I would urge people to try the product out, simply because it”s just about as natural and efficient as you can get. There are so many vitamins, minerals, and anti-oxidants in this plant, all coming from a natural source, with no observed side effects. Dr. Oz brought some national attention to the product as well, featuring it as a recommended energy booster and anti-oxidant.Â
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